About Our Founder
Lawren Moneta has always had an appetite for food and life. After an early introduction to the culinary arts through work in professional kitchens, she completed formal culinary training at the Stratford Chefs School in Stratford, Ontario. She then worked and staged for several years at top restaurants in Canada, the United States, and France.
A CAREER IN FOOD STYLING
Moving out of the professional kitchen, she began food styling as the food stylist assistant on the set of the award-winning cooking show, French Food at Home, hosted by Laura Calder.
MARK OF EXCELLENCE
Lawren has since worked with many top chefs and culinary celebrities, created recipes for publications, taught cooking classes, tested recipes, and appeared on television to promote products through recipe demonstrations. She continues to work as a featured food stylist for various print publications and television shows.
