Lawren Moneta Culinary Media Inc. has been helping clients from a variety of companies and industries create quality food-related content for more than 10 years. Our team of culinary professionals will work closely with you to craft tailored solutions to your current media needs.
Lawren Moneta has always had an appetite for food and life. After an early introduction to the culinary arts through work in professional kitchens, she completed formal culinary training at the Stratford Chefs School in Stratford, Ontario. She then worked and staged for several years at top restaurants in Canada, the United States, and France.
Afterward, Lawren worked with acclaimed author and cooking teacher Anne Willan as her personal chef. She also became the kitchen director of the acclaimed French cooking school, LaVarenne. Lawren then traveled to Thailand, Japan, Australia, and New Zealand to broaden her cultural culinary experience.
Moving out of the professional kitchen, she began food styling as the food stylist assistant on the set of the award-winning cooking show, French Food at Home, hosted by Laura Calder.
Lawren has since worked with many top chefs and culinary celebrities, created recipes for publications, taught cooking classes, tested recipes, and appeared on television to promote products through recipe demonstrations. She continues to work as a featured food stylist for various print publications and television shows.
Lawren now calls Vancouver, British Columbia home where she draws inspiration from the fresh and vibrant Canadian west coast food culture.